🎰 Mohegan Sun Restaurants - What's good? - Uncasville Forum - Tripadvisor

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While heading to Mohegan Sun for the Lady Gaga concert (yes, she was But I always wondered whether the food could be as good as the.


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Restaurants & Cuisines | Dining | Mohegan Sun
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Eating Our Way Through Mohegan SunConnecticut is home to several notable concentrations of restaurants. The downtowns of most of our.


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Under the same roof along with the restaurants are a hotel, a spa, a variety of shops, a cabaret and a big arena. But the food wins the day, with good country sides like dirty rice, cheese grits and barbecue beans to go with the fried chicken, catfish, Smithfield ham steak and other Southern staples on the menu. The greatest overall impression was the friendliness, helpfulness and professionalism of the waitstaffs at all the restaurants. All four teams spend some welcome time on the porch during the day. The Cheesemonger Box delivers decadent dairy to your doorstep. We also find a special slice of Connecticut heaven, with a nicely charred, thin-crusted white clam pie and Foxon Park white birch soda Charley and a vegetable pizza topped with chicken Dave. We arrive hungry and very ready for breakfast, which is served all day here, along with a full, interesting menu for other meals. We begin with made-to-order eggs, toast and bacon for John and a sausage-and-onion omelet and fruit for Brian. We rate these burgers second in the state, after Plan B in West Hartford. Our spicy green beans are crisp and nicely flavored. Sunburst Buffet. Enter your email to receive our free weekly newsletter:.

Eating Our Way Through Mohegan Sun Connecticut here home to several notable concentrations of restaurants. Invite a best restaurants at mohegan sun of year-old males along for the ride.

Brian goes for the Dallas burger, featuring a spice rub, coleslaw and pickles best restaurants at mohegan sun on the burgerwhile John takes the Crunchburger, topped with a layer of potato chips. Recipe: Tonnarelli cacio e pepe is a simple dish that delivers the flavor.

Was this cheating? Articles Articles Waterfalls, ski lifts and drive-in movies: CT restaurants get creative with outdoor dining.

Every dining team commented on it. Excellent start to the day. The meat is well-aged, flavorful and juicy, the portions are generous and the surroundings are an interesting mix of rib shack, sports bar and souvenir stand denim apron, anyone? This brand-new addition to the Mohegan Sun lineup immediately jumps to the top ranks of burger places in Connecticut. Ubiquitous chef Bobby Flay goes ultracasual here with a fast-food setup and a menu consisting of 10 burgers, various sides and, for variety, a grilled-cheese sandwich. We go to Krispy Kreme, buy some doughnuts and bring them home to our resident doughnut expert son Jonathan. More From This Section. Jocelyn falls for the grilled filet mignon taco. Opening amid the pandemic, Milford restaurateur shares raw perspective on an industry in peril. Creamy and delicious as always. He does. Waterfalls, ski lifts and drive-in movies: CT restaurants get creative with outdoor dining. This is a deluxe dining spot, dark and fairly quiet, with superb service, leather-padded booths and darkened windows offering what seem to be one-way views of the passing crowds. A big, fun spot on two levels, this is as much a theme park as a restaurant, with palm trees, fishing boat, an island-hopping airplane suspended from the ceiling, surfboards, a stage for live music and a retail store. Daughter Jordan is a non-red-meat eater but managed to wend her way pretty easily through the various menus, as you will see:. The Longhouse. Toggle navigation. The day went well. We fill out our food order and pay at the entrance, then seat ourselves and wait the traditional 10 minutes until our food arrives. Seasons Buffet. This article was originally published on a different platform. He likes them right out of the box at 11 on a Saturday night. The writers are not professional reviewers, but enthusiasts with significant appetites. We sit at the bar, where we can watch what our neighbors are eating, and where they can watch us slurp down raw littlenecks and cherrystones, and savor tender Bomster scallops the bestβ€”from Stonington served with a nectarine, corn and tomato salsa. Krispy Kreme. Coffee is very good, so is service. The menu here is simple: four appetizers, two soups, five rice, noodle and vegetable dishes and six stir-frys. Woodland is pretty much an express operation, too, and a good place for something light and quick after we went a little overboard on the barbecue. Having eaten pretty smartly all day, we are ready for our 7 p. Frank Pepe Pizzeria Napoletana. Lamont surprised at lukewarm reopening of retail, restaurants in coronavirus pandemic. The Dubliner. What follows is the rest of their impressions. The downtowns of most of our large cities offer a good variety of worthy dining spots, as do some stretches of well-traveled highway such as the Post Road and the Berlin Turnpike. Room for dessert? Can the first place you go to be the most pleasantly surprising? The emphasis is on beef, chops and seafood; our shrimp and crab cocktail, ounce filets mignons, sides of mushrooms in white truffle oil and zucchini and tomatoes beneath a Parmesan crust bring things to a delightful, relaxing, luxuriant close. There are lots of people gambling and expressing their emotions in fairly uninhibited ways. Sacred Heart University looks to train the next generation of brewers. Johnny Rockets. The buffet has long been a casino staple and, dating from , this is no exception. This is a retro malt shop with decor that evokes post-World War II America and music that tends to be a bit later on the timeline. Displayed in glass cases, everything looks colorful and fresh, ready to hit the wok. The exercise of eating at all these restaurants in one day is something of a stunt, no doubt, but it seemed the best way to get a quick snapshot of the dining scene. Some formatting changes may have occurred. Beneath the waterfall we go, entering a grottolike space with subdued lighting, rustic stone, rich drapery and iron chandeliers. We open with focaccia and olive tapenade, a Caesar salad and an orange fennel salad with arugula, radicchio and a citrus vinaigrette. The really unique feature is upstairs, where the Porch of Indecision offers open-air dining and drinking a novelty in the otherwise windowless casino , with views of the Thames River. From our plush corner booth, we have a view of the entire restaurant and, more importantly, each of our dishes as it arrives from the kitchen. Our filet mignon and prime rib are perfect as ordered the house steak sauce is excellent but not needed and we share a dish of mashed potatoes, garden vegetables and a bottle of cabernet. We hope to get to all of them eventually. This little take-out stand almost seems a vestige from an earlier time, when Don Imus seemed to rule the morning conversation. One of us is clearly taking a healthier path today. This is where Charley commits a fundamental error for so early in the day: He orders and rather rapidly consumes a chocolate milkshake along with a basic cheeseburger and a side that combines french fries and onion rings. Jordan loves the fresh guacamole and corn chips, the Corona-battered fish taco and the mahi mahi Veracruzana. John grabs a cinnamon roll and Brian a chocolate croissant, both fine. Set back down a hallway, this place has an Irish pub feel, with a lively atmosphere and live music at night. The brownish-red color scheme with repeated patterns of crops and vines is in keeping with the Casino of the Earth setting. SolToro Tequila Grill. No, there is no need to sample a milkshake here, although they have them. Woodland Wok. Want someone to do serious damage to the eat-all-day concept? Dave orders chicken Calabrese, featuring shredded chicken, grilled squash, spicy tomato brodo and herb pasta. In these reports, they will be searching for breadth rather than depth. A quick stop here and no surprises, except perhaps for the hostess out front distributing free samples of banana-mango smoothies. How diligent they were! The plan of attack was simple: The four teams were to gather at a. Oddly, no. Seasons switches away from the breakfast menu at 11 a. Get the best of Connecticut Magazine …delivered straight to your inbox. The Cove. John and Brian took their assignment very seriously, managed to win a trifecta at the sports book, and even took care to sample various drinks along the way. We kick off the day on a low-key note with a substantial apple Danish and sfogliatelle Dave, getting fancy along with coffee. Imus Ranch Coffee. How could we overdo it? This is a lovely, fine-dining destination and a great way to cap off the day. And sundaes, floats and banana splits, too. Sunrise Square Food Court. We recommend sitting on the mezzanine. No one ate themselves silly or sick, or lost a fortune at the tables.