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The cart features a daily selection of four oysters on the half shell, a rotation of prawns, lobster and shrimp with traditional accompaniments and a featured caviar selection. And, while the Silverlake restaurant is not near the ocean, it certainly serves up some of the freshest seafood in the city. Check out these five seafood hot spots and get ready for an explosion of tastes and dynamic ingredient pairings. A mother of two daughters, Sheryl integrates her healthy lifestyle into raising her children. Their lobster dishes do get rave reviews too, including their lobster by the pound served with herbed oil or drawn butter, as well as the very popular lobster roll served hot or cold. The in-house smoked mussels are served in glass jars marinated in olive oil, lemon zest and fried capers with chorizo toast on the side. CAST restaurant takes diners on an adventure with a menu featuring unexpected twists and flavors. In addition, choose the amazing house specialty Maine lobster roll or the savory grilled fish tacos. These guys know a thing or two about fish as the kitchen incorporates an array of house-made specialties into spectacular Mediterranean-inspired entrees. Serving fresh seafood at the entrance to the historic Santa Monica Pier, the lobster serves lobster dishes throughout the day for brunch, lunch and dinner. Sheryl Craig is a writer with a passion for interesting finds and treasures in Los Angeles. And, with so many great options to choose from at this West Hollywood hot spot, you might feel a bit overwhelmed when it comes to ordering. Her work can be found at Examiner.{/INSERTKEYS}{/PARAGRAPH} Patrons have their choice of several options including a steamed American lobster with green beans, potatoes and drawn butter, the grilled American lobster with fresh herbs, lemon and garlic butter, or the butter poached American lobster. This South Bay restaurant makes dining seaside an experience to relish in with its view of the Pacific Ocean, a passionate menu and its celebrated oyster cart. Want just lobster? Since , The Hungry Cat has been serving creative seafood dishes out of their multiple locations to the delight of seafood lovers around Los Angeles. Santa Monica used to be the only location where you could enjoy the delicious seafood delicacies that Blue Plate Oysterette offered its patrons. Each year, the restaurant hosts a special dining package which includes a half-day fishing expedition on a boat along the Pacific coastline, followed by an outdoor barbecue lunch featuring the catch of the day. Opened in , the restaurant has become popular meeting spot for those looking to dine on their one-of-a-kind lobster roll. They restaurant can steam it with spicy lemon pepper sauce, or can make it crispy with light batter, sea salt, garlic, onions. She has a background in journalism and public relations. 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